Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Prepare 2 tbsp. Baking powder
- Take 2 eggs
- Take 1/4 cup veg. Oil
- Prepare 1/2 cup Evaporated milk
- Take 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap it up for this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
