Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Prepare cheese toretellini
  2. Get sweet potato
  3. Take spinach
  4. Take Grape tomatoes
  5. Take Brown butter
  6. Make ready Flour
  7. Prepare Milk
  8. Make ready Parmesan cheese
  9. Get as needed Salt and pepper
  10. Make ready Cayenne pepper
  11. Take Kielbasa (turkey or beef)
Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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