Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hungarian Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Rice:
- Get 2 Tbs butter
- Make ready 2 Tbs canola oil
- Get 2 1/2 cups Uncle Ben's original rice
- Prepare 5 1/2 cups chicken broth
- Take 1 bay leaf
- Take 1 large diced onion
- Get 1 large diced green pepper
- Make ready salt optional
Steps to make Hungarian Rice:
- In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes.
- Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes.
- After the 20 minutes stir the rice, recover and let stand for 10 minutes.
So that’s going to wrap it up with this special food hungarian rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
