Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Left Over Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Left Over Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have left over noodles using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Noodles:
- Get 8 Oz. Left over noodles (or just made)
- Prepare 1 bunch (small bunch) asparagus
- Prepare 3 cloves garlic
- Take 3 Tbl. Butter
- Make ready 6 Oz. Fresh mushrooms
- Prepare 1/4 cup parmesan grated
- Take to taste Black pepper
- Get to taste Salt
- Make ready 3 Tbl. Fresh basil, chopped
- Take 1 tsp. Dried Italian seasoning
Instructions to make Left Over Noodles:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
So that’s going to wrap this up with this exceptional food left over noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
