Burnin' Hot Pepper Pie
Burnin' Hot Pepper Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burnin' hot pepper pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Burnin' Hot Pepper Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Burnin' Hot Pepper Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnin' Hot Pepper Pie:
  1. Prepare 1 acorn squash
  2. Take 1 cup chopped fresh mushrooms
  3. Make ready 1 cup shredded monterey jack/ mild cheddar cheese mix
  4. Take 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
  5. Get 1/2 cup bread crumbs
  6. Take 1 softened butter
  7. Get 1 garlic powder to taste
  8. Take 1 onion powder to taste
  9. Get 1 salt and pepper to taste
Steps to make Burnin' Hot Pepper Pie:
  1. Preheat oven to 450°
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
  3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
  6. 6-8 servings

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