Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover ham-n-potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Ham-n-Potato Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Ham-n-Potato Casserole is something that I have loved my entire life.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Stir potatoes into ham mixture; transfer to the prepared baking dish. Once the potatoes started to soften I mixed in the cubed ham.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Take 3 tbsp butter
  3. Take 2 cup cubed ham, fully cooked
  4. Prepare 1 small onion, finely chopped
  5. Prepare 1/4 cup butter
  6. Get 3 tbsp all-purpose flour
  7. Prepare 1 1/2 cup milk
  8. Make ready 1 salt and ground black pepper to taste
  9. Take 1 packages (8oz) shredded cheddar cheese
  10. Make ready 1/4 cup breadcrumbs

Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover Ham -n- Potato Casserole - The picture doesn't really do the recipe justice. This was a great way to use the leftover Thanksgiving ham.

Steps to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full.

So that is going to wrap it up with this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!