Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sawan special ghevar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sawan special ghevar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sawan special ghevar is something that I have loved my whole life. They’re fine and they look fantastic.
Hello everyone. 👆Hope you like this video give this video a thumbs up👍 and please subscribe the channel . Here is the link of my previous video. Song # Ghevar Vs Devar # Staring # Foji Vikram Ataliya, Vanshika, Amar Ktariya Tanuand Babli Sangwan Singer : DC Madana and Rekha Garg Writer & Director # Foji Vikram Ataliya.
To get started with this particular recipe, we must prepare a few ingredients. You can have sawan special ghevar using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sawan special ghevar:
- Get 2 cup maida/all purpose flour
- Get 1/4 cup ghee
- Get 1/4 cup milk
- Make ready 4 cup chilled water
- Make ready 1/2 spoon lemon juice
- Get 2 cup sugar
- Make ready 1 cup water
- Get 200 gram khoya
- Prepare 5-6 ice cube
- Get as needed Chopped almonds and pista
- Prepare as needed Desi ghee for fry
Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. We at Sawan take special care in understanding the client's needs. Customers have come to count on our expertise in problem solving and our willingness to work hand. Learn to make Ghevar with a video.
Steps to make Sawan special ghevar:
- 2 cup sugar and 1cup water ki ek taar ki casni Bana lein
- Ek bowl mein 1/4 cup ghee mein ice cube daal kar Creame hone tak fate lein.
- Ab ice cube nikal dein
- 1/4 cup milk add Karein an thoda -thoda maids or 4 cup paani dalte hue patla batter bana lein
- Lemon juice add Karein. Ek kahadi mein ghee garam hone dein
- Usme ghevar stand dalein Stand mein thoda -thoda batter dalein.
- Tez gas per sake le knife ki help se Nekal lein
- Ghee drain hone dein.
- Uper se chasni dalein
- Khoye ko bhoon lein 2 spoon milk or 1 spoon sugar add Karein.
- Ghevar per legaye chopped dry fruit dalein.
Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi and Teej. This ghevar recipe is something every sweet lover should try at least once. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.
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