Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.

Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Get 1 Bone in Butt Ham 8-10 Pounds
  2. Prepare 2 Cans Regular Cola
  3. Make ready 1/2 Cup Dark Brown Sugar
  4. Make ready 1/3 Cup Honey

The pineapple juice glaze can be overly Whole spiral-cut hams are most famously sold by the Honey Baked Hams company, but this type of ham can also be found in almost every major grocery. Crockpot Brown Sugar Cola Glazed Ham. Ingredients in Honey Mustard Glazed Ham. Prepare ham by placing in a.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

Cooking a ham low and slow on the smoker is a great way to amp up the smoke flavor, without drying the ham out. Check out this simple holiday recipe. The combination of maple syrup, brown sugar and honey mustard is festive and flavorful. Click to jump straight to each topic. This ham in cola is fabulous.

So that’s going to wrap it up with this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!