Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my cornbread muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Cornbread Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Get 1/3 cup brown sugar
- Prepare 2-3 tbsp honey
- Take 1 large egg
- Prepare 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap this up for this exceptional food my cornbread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
