Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dutch oven elk stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dutch Oven Elk Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Prepare 2 lb elk stew meat ( can use deer or even beef)
  2. Make ready 2 tbsp oil
  3. Prepare 1 large onion, diced
  4. Take 1 large carrot, sliced or diced
  5. Make ready 1 stalk of celery, diced
  6. Take 8 oz white mushrooms, quartered
  7. Prepare 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Take 1 lb red potatoes, quartered
  10. Get 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Prepare 1 tsp garlic salt
  12. Get 1 tbsp fresh cracked black pepper
  13. Prepare 2 bay leaves
  14. Get 1 tsp whole thyme leaves
  15. Prepare 1 biscuit mix
Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

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