Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghevar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghevar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghevar is something that I’ve loved my whole life.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghevar using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghevar:
- Make ready 200 gm maida
- Take 1 cup milk
- Get 1 tsp ghee
- Take 1/2 cup water
- Make ready 2-3 cup sugar
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Instructions to make Ghevar:
- Ghee and panni Ko acchi traha mix kar le fir thora2 maida dal kar mix kar le uss ke baad dudh dal kar patla baitter taiyar kar le
- Pan me ghee garam karein and baitter Ko thora2 kar ke dale ghee me
- Ek pan me 2/3 cup panni dale nd uss me 2/3cup sugar dal kar chasni bana le and ghevar ke upper Thora2 kar ke lagai
- Ghevar ready
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that is going to wrap this up with this special food ghevar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
