Sun Dried Tomato Hummus
Sun Dried Tomato Hummus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sun Dried Tomato Hummus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sun Dried Tomato Hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sun Dried Tomato Hummus:
  1. Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
  2. Prepare 1-2 cloves garlic
  3. Prepare 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
  4. Prepare 1/4 cup tahini (sesame paste)
  5. Prepare 1/2 lemon (for squeezing fresh juice)
  6. Prepare Pinch salt
  7. Take 2-3 tbsps olive oil
  8. Get water
Steps to make Sun Dried Tomato Hummus:
  1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
  2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
  3. Serve directly or store covered in the fridge for up to 1 week.

So that is going to wrap this up with this special food sun dried tomato hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!