Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Egg Donburi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Egg Donburi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Donburi:
- Make ready 4 cups steamed rice
- Prepare 4 eggs
- Take 3 tbsp oil
- Take 200 ml water
- Make ready 1 tsp dashi powder
- Take 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Prepare To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap this up for this special food fried egg donburi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
