Sicilian Cauliflower-Chickpea with Couscous
Sicilian Cauliflower-Chickpea with Couscous

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sicilian cauliflower-chickpea with couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sicilian Cauliflower-Chickpea with Couscous is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sicilian Cauliflower-Chickpea with Couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sicilian cauliflower-chickpea with couscous using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Prepare 1/2 onion
  2. Get 350 g cauliflower
  3. Take 1/2 teaspoon chili flakes
  4. Take 15 g fresh parsley
  5. Take 1/8 garlic clove
  6. Prepare 1/4 teaspoon ground cinnamon
  7. Get 25 g black olives (I prefer kalamata)
  8. Get 15 g raisins (no thanks)
  9. Make ready 1 can (400 g) egg tomatoes
  10. Get 1 can (400 g) chick peas
  11. Prepare 150 g whole grain couscous
  12. Prepare olive oil
  13. Take salt
  14. Make ready pepper
Steps to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Cut up the onion
  2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper
  3. Steam for 15 minutes until the cauliflower is soft (to taste)
  4. In the meantime, pluck the parsley, chop the garlic
  5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute
  6. Depit the olives, add them and raisins to pan and brown them also for 1 minute
  7. Add the tomatoes with 1/2 can of water to the garlic pan
  8. Clean and wash the chickpeas
  9. In a large bowl prep the couscous with boiling water
  10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley

So that is going to wrap it up for this special food sicilian cauliflower-chickpea with couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!