Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oyako-don with 'fu' wheat gluten. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oyako-don with 'Fu' Wheat Gluten is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oyako-don with 'Fu' Wheat Gluten is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oyako-don with 'fu' wheat gluten using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyako-don with 'Fu' Wheat Gluten:
- Get 2 bowls Hot cooked rice
- Prepare 200 grams Minced chicken thigh
- Take 3 Eggs
- Take 1/2 Onion
- Get 12 grams Fu
- Prepare 1 Vegetable oil
- Take 1 Mitsuba
- Take 2 tbsp ★Soy sauce
- Take 3 tbsp ★Mirin
- Get 2 tbsp ★ Sugar
- Get 1 and 1/2 teaspoon ★Dashi stock granules
- Get 150 ml Water
Instructions to make Oyako-don with 'Fu' Wheat Gluten:
- Slice the onion. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
- Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.
So that is going to wrap it up with this exceptional food oyako-don with 'fu' wheat gluten recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
