Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and cauliflower gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Cauliflower Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli and Cauliflower Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Make ready Pkg. Fresh broccoli and cauliflower florets
- Make ready Reduced fat mayonnaise
- Prepare Shredded cheddar cheese
- Make ready Shredded parmesan cheese
- Get Green onions, sliced
- Prepare garlic, minced
- Take Dijon-style mustard
- Take Italian seasoned breadcrumbs
- Take of ground red pepper or cayenne
- Get Paprika
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
So that is going to wrap it up with this special food broccoli and cauliflower gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
