Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mince in abura-age (thin fried tofu). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Prepare Abura-age (Thin Fried Tofu)
  2. Get Chicken Mince
  3. Take grated Ginger
  4. Get Spring Onion *finely chopped
  5. Make ready Carrot *cut into small pieces
  6. Get Edamame OR Peas
  7. Take Salt
  8. Make ready Sauce
  9. Make ready Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Take Soy Sauce
  11. Get Mirin
  12. Make ready Sugar
Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap it up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!