Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghevar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ghevar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ghevar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar:
- Prepare For Ghevar:
- Make ready 100 grams Ghee
- Get 2 Cubes Ice
- Make ready 2 cups Refined Flour(Maida)
- Take 1/2 Cup Cold Milk
- Get 3 Cups Chilled Water
- Take For frying Ghee–
- Get 1 tsp Lemon Juice
- Get For Sugar Syrup :
- Take 1 Cup Sugar
- Make ready 1/4 Cup Water
- Make ready For Garnishing:
- Prepare as required Dry Fruits
- Prepare as per choice Rabdi
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Take Ghee and rub with ice cubes. Rub the ghee in circular motion till the ghee thickens and turns creamy and fluffy. Now add maida and mix it well. Add milk and mix it well.
- Add 3 Cup of water and lemon juice and make a smooth flowing consistency. Let it rest for 5 minutes. In a pan heat the ghee. The temperature should be moderate. Pour batter keeping a good distance from hot ghee. The batter will splatter and later the froth subsides. Repeat it for 10-15 times. Fry it on medium flame.
- Pull the ghevar out once cooked, and drain off the ghee completely. For Sugar Syrup take a pot. Put sugar and water into it. Heat it and stir continuously. Make one string consistency sugar syrup.
- Take a ring and put ghevar over it, pour sugar syrup on ghevar, garnish with rabdi and chopped nuts.
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that is going to wrap it up for this exceptional food ghevar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
