Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and hash browns potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Hash Browns Potato Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli and Hash Browns Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Make ready to 1/4 Broccoli
  2. Take pieces Hash browns/hashed brown potatoes (frozen)
  3. Take to 4 tablespoons Mayonnaise
  4. Take to 2 teaspoons Curry powder
  5. Get Salt and pepper
Instructions to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

So that’s going to wrap this up for this exceptional food broccoli and hash browns potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!