Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork, Korean Style, slow cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Make ready pork roast & marinade
- Prepare 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Prepare 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
