Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato croquettes recipe ramazan special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato croquettes recipe Ramazan special is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato croquettes recipe Ramazan special is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook potato croquettes recipe ramazan special using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato croquettes recipe Ramazan special:
- Make ready 1/2 kg Boiled mashed potatoes
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Prepare Coating ingredients :-
- Get 1 Egg
- Make ready 1 tbsp Mayonnaise
- Make ready 2 tbsp Flour
- Make ready 1 pinch Black pepper
- Take 2-3 tbsp Water
- Make ready Bread crumbs
- Take Flour
- Get Oil for frying
Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes The nice thing about this recipe is you can make most of it in advance, then pull the croquettes out of the fridge and fry them right before you want to serve. Some other recipes for ramazan Recipe Preparation.
Instructions to make Potato croquettes recipe Ramazan special:
- Take a bowl add 1/2 kg boiled mashed potatoes add salt, black pepper powder ND red chilli powder mix well.
- Take a some potato mixture in a hand ND make a cylindrical shape. All croquettes ready in a same method.
- Take a bowl add 1 egg, add mayonnaise 1 tbsp, 2 tbsp flour ND some black pepper ND add water. Mix well.
- Croquettes coating flour ND dip in egg mixture ND coating bread crumbs. All are ready same method. Refrigerate for 1 hour. After 1 hour take a ziplock bag add croquettes.can be stored in freezer for within two weeks. Fry it. Medium to low flame. Until golden brown.
- Continue
- Ready to serve.
Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least I used a small melon baller to form the croquettes–who cares if they're round? Make them in advance, fry before serving. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it's the simplicity that makes these little puffs of joy.
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