Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Take 180 g baker’s flour
  3. Prepare 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Prepare 2 nd dough:
  6. Make ready 250 g baker’s flour
  7. Prepare 40 g caster sugar
  8. Get 1 tsp salt
  9. Take 1 tbsp yeast
  10. Make ready 25 g milk powder
  11. Get 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Get 1 egg
  15. Get 40 g unsalted butter
  16. Get Fillings (mix all ingredients below together):
  17. Take 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Make ready 20 g cheddar cheese, grated
  20. Take 30 g caster sugar
  21. Prepare 50 g unsalted butter
Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that’s going to wrap this up for this exceptional food thai milk tea bread with cheese fillings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!