Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Get Beef Strip loin
  2. Take vegetable oil
  3. Make ready garlic (minced)
  4. Make ready medium onion, chopped
  5. Make ready thyme
  6. Make ready dried basil
  7. Make ready flour
  8. Get Marsala cooking wine
  9. Get balsamic vinegar
  10. Prepare chicken broth
  11. Take large tomatoes (seeded and diced)
  12. Take mushrooms (sliced)
  13. Prepare Italian seasoning
  14. Make ready whipping cream
  15. Prepare cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that’s going to wrap this up for this special food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!