Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp ball clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Ball Clear Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Ball Clear Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp ball clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ball Clear Soup:
- Take 200 grams shrimp (de-shelled)
- Get 1/2 ●Egg white
- Prepare 1 ●Ginger juice
- Get 1/2 tsp ● Sake
- Make ready 1 pinch ● Salt (natural)
- Take 800 ml △ Dashi stock
- Make ready 2 tbsp △ Sake
- Prepare 2 tsp △ Usukuchi soy sauce
- Take 1/2 tsp △ Salt (natural)
- Prepare 1 Leaf garnish such as mitsuba
Steps to make Shrimp Ball Clear Soup:
- De-vein the shrimp and chop roughly. Then knead until it clumps into a paste.
- Add ● marked ingredients to the shrimp and mix well.
- Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes.
- Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.
So that is going to wrap it up with this special food shrimp ball clear soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
