Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli and cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Watch the video, plus check the tips for the best broccoli cheddar soup ever.
broccoli and cheese soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. broccoli and cheese soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make broccoli and cheese soup:
- Make ready base
- Get butter
- Get yellow onion, diced
- Take frozen broccoli
- Take shredded cheddar cheese
- Get water
- Get corn starch
- Get extra virgin olive oil
- Prepare seasoning salt, plus more to taste
- Make ready each black and white pepper
- Prepare garlic powder
- Prepare half and half
This version - broccoli cheese soup - is thicker, richer, and more cheese-like. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! Fresh broccoli cheese soup is a delicious meal for a winter's night.
Steps to make broccoli and cheese soup:
- Melt butter over medium heat
- Add onion and cook until onion is soft, stirring frequently
- Add broccoli, olive oil, and half and half
- Add seasoning salt and pepper.
- Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
- Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
- Stir in garlic powder
- In another bowl, slowly add cornstarch to water, stirring
- Add mixture to soup slowly, stirring until an even consistency is achieved
You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors!
So that is going to wrap this up for this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
