Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plum crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plum Crumble is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Plum Crumble is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum crumble using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum Crumble:
- Take For the Plums
- Prepare Plums
- Take Zest and Juice of 1 Lemon
- Make ready Light Brown Sugar
- Take For the Topping
- Prepare Flour
- Make ready Butter
- Take Caster Sugar
- Prepare Demerara Sugar
- Get Cap of Vanilla Essence
- Make ready Ground Almond
Instructions to make Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.
So that is going to wrap this up with this exceptional food plum crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
