Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Khaman dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Khaman dhokla is something that I have loved my whole life.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.
To get started with this recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 1 1/2 cup besan
- Make ready 1 cup suzi
- Prepare Eno 1packt
- Get 1 tbsp Lemon juice
- Make ready 2 tbsp Sugar
- Prepare Salt
- Prepare 1/2 tsp Turmeric
- Get 2 tbsp Raai
- Prepare Curry leaves 10-15
- Prepare leaves Coriander
- Make ready 5-6 Green chilly splited
- Make ready White til 1 tbsp(optional
- Take Fresh coconut (optional
- Prepare Oil
This Indian healthy snack can be eaten. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- Take Mixing bowl add besan, suzi add water nd mix it well.
- Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes.
- Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water.
- Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water.
- Watet is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. Nd check with a knife, if knife is cleand it means dhokla is cooked perfectly, nd otherwise of knife is sticky cook more 5 to 7 min again.
- Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and.
- Heat oil in tadka pan add raai, curry leaves, and green chilly, fry. Pour onto the dhokla.
- Spread coconut. Enjoy dhokla with chutney.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
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