Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
  1. Prepare 5 grams Shio-kombu
  2. Get 1 rice bowl's worth; Plain cooked rice
  3. Take 5 grams Dried shrimp
  4. Take 2 tsp White sesame seeds
  5. Prepare 2 tbsp Soy sauce
  6. Get 2 tsp Sesame oil (for broiling)
  7. Prepare 1 grams Dried bonito flakes
  8. Take 3 leaves Mitsuba
  9. Make ready 200 ml Boiling water
Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
  1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
  2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
  3. Place the dried bonito flakes in a bowl.
  4. Place your broiled rice ball on top of the bonito flakes.
  5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

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