Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy hot fudge sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Hot Fudge Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Hot Fudge Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Hot Fudge Sauce:
- Make ready 2 tablespoons butter
- Get 1/4 cup unsweetened cocoa powder
- Get 2/3 cup heavy cream (see note)
- Prepare 1/4 cup packed light brown sugar
- Get 1/2 cup light corn syrup
- Prepare 1/4 teaspoon salt
- Make ready 1 cup semi or milk chocolate chips
- Take 1/2 teaspoon vanilla
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up for this special food easy hot fudge sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


