Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my italian potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Italian Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Italian Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my italian potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Italian Potato Salad:
- Take 500 g Baby Red Potatoes *OR large red potatoes
- Get 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Make ready 1-2 stalks Celery *sliced
- Take 1/4 Red Onion *sliced
- Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
- Prepare Capers
- Take Parsley *roughly chopped
- Prepare Basil *roughly torn
- Prepare <Dressing Ingredients>
- Make ready 2 tablespoons Olive Oil
- Prepare 1 tablespoon Lemon Juice
- Take 1/4 teaspoon Salt
- Get 1-2 teaspoons Italian Herbs
- Get Pepper
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
So that is going to wrap it up for this exceptional food my italian potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
