Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. Water chestnuts are usually eaten raw and are also enjoyed boiled and stir fried. Water chestnut fruits are dried and ground to make flour, which is extensively used in many Asian countries, especially India.
Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Get 4 potatoes
- Prepare 1 tsp oil/ghee
- Get 4-5 curry leaves
- Take 1/2 tsp cumin seeds
- Prepare 2 tsp water chestnut flour
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1 chopped green chili(optional)
- Take 1/2 tsp red chili powder(optional)
- Make ready As required Coriander leaves (optional)
- Get 1/2 tsp Chilli flakes
- Take 1 Lemon slice
- Make ready As per taste Salt
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Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather than a nut and is used in making cakes , pan cakes , rice dishes and many more culinary dishes. Water Chestnut Flour is made from dried, ground water chestnuts. The nuts are boiled, peeled Water Chestnut Flour gives a light crust when used for dredging, and stays white as a coating even when fried. AKA: Singhara Flour, Water Chestnut Powder, Water Chestnut Starch.
So that’s going to wrap it up for this exceptional food fried potatoes with water chestnut flour (singhara aata) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
