Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish egg thob. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish egg thob is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fish egg thob is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg thob:
- Make ready King fish or any other big fish
- Take egg
- Prepare coconut milk
- Take large onion
- Get green chilis (slit)
- Prepare apple cider vinegar
- Get salt
- Take finely chopped coriander leaves
- Take turmeric powder
- Get chili powder
- Make ready olive oil
Steps to make Fish egg thob:
- Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
- Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
- In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
- Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
- Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
- Now serve with coconut rice or ghee rice
So that is going to wrap it up for this special food fish egg thob recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
