Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy murukku. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy murukku is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy murukku is something which I have loved my whole life. They are nice and they look fantastic.
Murukku Is A Popular South Indian Snack Made With Rice Flour And Various Lentil Flours. There Are Many Types Of Murukku Made In South Indian Homes. A fun, tasty and easy snack for kids.
To begin with this recipe, we have to first prepare a few components. You can cook crispy murukku using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy murukku:
- Prepare 2 cups Besan flour
- Make ready 1 1/2 cups Rice flour
- Make ready 1 1/2 tsps chilly Red powdered
- Take 1 tbs Garam masla
- Get to taste Salt
- Get 1/4 litre Oil
- Make ready 1 tbs Garlic ( fine paste )
- Prepare handful curry leaves
- Get 1 tsp Ajwain
- Make ready 2 tbs White til
- Take as required water Warm
The snack's name derives from the Tamil word for "twisted", which refers to its shape. Murukku is a scrumptious South Indian snack prepared during special occasions & festivals. Enjoy this delicious recipe of crispy, crunchy & flavorful murukkus. Some murukku recipes use butter while some like to add yogurt or heavy cream to the dough.
Instructions to make Crispy murukku:
- Mix all the ingredients with the required quantity of warm water & keep aside
- Heat the oil
- Put it in the murukku maker (sevanazhi) & make the murukku & decorate with fried curry leaves
- A good snack to eat
I learnt how to make these crispy chaklis from my Mom in Law. These are seriously easy and so so. Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted. Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India.
So that is going to wrap it up with this exceptional food crispy murukku recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
