Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my whole life. They are fine and they look fantastic.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Get 500 g gnocchi
- Take 1 white onion diced
- Make ready Olive oil for cooking
- Take 40 g washed spinach
- Prepare Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Take Sauce
- Prepare 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Take 1 clove garlic
- Make ready Handful basil
- Take Squeeze honey
- Make ready Salt and pepper
Hot tomato soup with steam in glass pot on rustic table at dark wall background with cooking ingredients. Homemade tomato soup served on dark plate. Rustic pot with creamy tomato soup. Top view over blueberries with yogurt.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein source!
So that’s going to wrap it up for this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
