Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Get 1 quart Vegetable broth (low sodium preferred)
- Prepare 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Get 1 can Diced tomatoes
- Take 1 can Tomato paste
- Prepare 1 can Chopped spinach
- Take 1 Bay leaf
- Make ready 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap this up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
