Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Mac and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Mac and Cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Make ready 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Get 1 tbls butter
- Get 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up with this special food instant pot mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
