Leftover Chicken Enchiladas with Goat Cheese #2
Leftover Chicken Enchiladas with Goat Cheese #2

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Prepare 1 rotisserie chicken; shredded
  2. Take 1 large can green enchilada sauce
  3. Get 2 jars tomatillo salsa
  4. Make ready 1 roasted poblano peppers; medium dice
  5. Make ready 1 bunch cilantro
  6. Prepare 1/2 cup sweet corn
  7. Get 1/2 cup diced green chiles
  8. Make ready 1 packages flour or corn tortillas
  9. Get 1 log goat cheese
  10. Take 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  3. Garnish with crumbled cotija.
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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