Steam egg with minced meat
Steam egg with minced meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam egg with minced meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

Steam egg with minced meat is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steam egg with minced meat is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced meat:
  1. Make ready 2 egg
  2. Take 100 gram minced meat
  3. Take 1 teaspoon salt
  4. Prepare 1 spoon garlic
  5. Make ready 1 teaspoon sesame oil

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Put the salt and sesame oil into the minced meat and mix it.

Instructions to make Steam egg with minced meat:
  1. Put the salt and sesame oil into the minced meat and mix it.
  2. Stir the egg with 1 cup plain water
  3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
  4. Oil fry the garlic until the garlic become gold colour.
  5. Put the garlic at the steam egg, done.

An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Jiggle the plate, if centre is wobbly, it's done. Remove from steamer, garnish with some. Some how I'm hooked on egg this week, so bear with me, will you?

So that’s going to wrap it up with this special food steam egg with minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!