Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Take 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Make ready 3 tbsp sunflower oil
  5. Prepare 2 tbsp tomato puree / paste
  6. Take 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Make ready 1920 ml (8 cups) vegetable stock
  9. Prepare 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Get Freshly chopped coriander / cilantro to serve
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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