Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Prepare 3/4 cup light brown sugar
  2. Make ready 1/3 cup soy sauce
  3. Make ready 2 tbsp rice vinegar
  4. Make ready 2 tbsp oyster sauce
  5. Take 3 minced cloves of garlic
  6. Make ready 1 tsp ground ginger
  7. Prepare 1/4 tsp black pepper
  8. Make ready 1 tsp sriraha hot sauce
  9. Take 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

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