Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, liver tawa roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver tawa roast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Liver tawa roast is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Prepare 250 gram liver
- Get 1/4 teaspoon ginger garlic paste
- Take 1 tablespoon Red chilli Powder
- Prepare To taste Salt
- Get 2-3 tablespoon oil
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Steps to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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So that is going to wrap this up for this exceptional food liver tawa roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
