Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna & Cream Cheese Dip Stuffed Baguette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna & Cream Cheese Dip Stuffed Baguette is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Take 1 French Baguette
- Make ready Freshly Ground Black Pepper
- Make ready <Tuna & Cream Cheese Dip>
- Prepare See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Prepare 125 g Cream Cheese *softened
- Take 1/4 cup Japanese Mayonnaise
- Get 1/2 can (50 g) Tuna *Springwater OR Brine type
- Take 1/8-1/4 Fresh Onion *finely chopped
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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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