Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian-style coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asian-Style Coleslaw is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Prepare 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Take Dressing
- Get 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Take 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Get 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap this up with this exceptional food asian-style coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
