Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour asian soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Asian Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot and Sour Asian Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Make ready 1 14 ounce container of extra firm tofu cut into pieces
  2. Get 1 Half cup of sliced shitake mushrooms
  3. Get 1 Half cup of sliced oyster mushrooms
  4. Take 1 8 ounce can of bamboo shoots
  5. Make ready 2 cup of bean sprouts
  6. Prepare 1 Quarter cup of corn starch
  7. Take 1 tbsp of cold water
  8. Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Take 1 Half of cup of chopped green onions
  10. Prepare 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that’s going to wrap this up for this special food hot and sour asian soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!