Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish (asian sea bass). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steam fish (Asian Sea Bass) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steam fish (Asian Sea Bass) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Get 1 Fish (Asian Sea Bass)
- Get 1 Sliced Ginger
- Get 1 Garlic oil or Shallots oil
- Prepare 1 Salt
- Prepare 1 tbsp Light Soy Saurce
- Get 1 Coriander
Instructions to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that’s going to wrap it up for this special food steam fish (asian sea bass) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
