Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Get 2 green peppers
- Get 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Get 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
