Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghevar/ghewar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ghevar/Ghewar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ghevar/Ghewar is something that I have loved my whole life.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To get started with this particular recipe, we must first prepare a few components. You can have ghevar/ghewar using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ghevar/Ghewar:
- Make ready 1 1/2 cup maida/all purpose flour
- Take 1/2 cup ghee
- Get 2-3 ice cubes
- Make ready 1/2 cup chilled milk
- Prepare 3 1/2 cup chilled water
- Get 1 1/2 cup sugar
- Prepare 1 cup water for sugar syrup
- Take 1/2 tsp cardamom powder
- Get 2 tbsp chopped nuts for garnishing
- Prepare For frying Ghee or oil
- Take 1 cup rabdi
- Make ready For garnishing Rose petals
Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi and Teej. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert.
Steps to make Ghevar/Ghewar:
- Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside.
- Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously.
- Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes.
- Now add maida and crumble well.
- Add in the milk and mix well.
- Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place)
- Now take a round deep and flat bottomed vessel(i have used non stick sauce pan) - Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan.
- When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides.
- Then pour another 2 tbsp of batter in the centre. - Repeat 10-12 times. - Make sure to leave a hole in the centre. - Fry on medium flame till crisp and golden brown.
- Scrape the sides with the help of a knife. - Take out the ghevar carefully and drain off the oil.
- Pour the prepared sugar syrup over ghevar.
- Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve.
- You can also top it with rabdi.
Ghewar is one of the most popular desserts in the state of Ghevar is sweetened after frying using sugar syrup. Ghevar is also popularly combined with malai or. Here find Rajasthani Ghevar Recipe with step by step pictures. Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa (dried evaporated milk solids).
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