Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghevar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghevar is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ghevar using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ghevar:
- Get 2 cups All purpose flour:-
- Get 1/4 cup Ghee
- Take 1/4 cup Milk
- Make ready as needed Ghee for frying
- Prepare 1 tsp Lemon juice
- Make ready 2 cups Sugar
- Prepare 2 Green cardamom
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Take a big bowl and pour ghee to it followed by 8-10 ice cubes. Whisk them together until ghee converts into cream like consistency. Turns into white colour like homemade butter
- Sieve refined flour in a bowl.
- When ghee becomes smooth like cream then add refined flour and milk to it.
- Whisk everything together. Now add water in small portions and whisk until the lumps dissolves completely. Now add lemon juice and mix it well.
- Heat enough ghee in a wok to fry ghevar. Ghee should be piping hot. Pour a spoonful of batter into the hot ghee.
- Wait till all the bubbles get down. Then again add spoonful of batter to it. Again wait till the bubbles settle down. Be very careful as the ghee is piping hot. Keep on shifting the batter on the sides and make hole in the center of the wok.
- Repeat the process till the required thickness. Fry it till it becomes golden brown in colour. Pass a knife through the corner of the wok to release the GHEVAR.
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- Drain out the fried ghevar with a thin stick on a bowl placed over a plate. Similarly, prepare all the ghevar until the batter is utilized completely.
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- To make sugar syrup, heat a vessel with 2 cups of sugar and 1 cup of water. Let the sugar dissolve completely. After that add some milk into it so that it becomes clean. Using a spoon remove the impurities layered on the top of the syrup.
- Make sugar syrup with two thread consistency. Add cardamom powder and few strands of saffron to it.
- Place a ghevar on the top of a bowl placed over a plate. Drizzle sugar syrup gently on the top of the ghevar with the help of a spoon.
- Take generous amount of rabri and spread an even and thin layer on the top of a ghevar. Sprinkle some sliced pistachios and saffron strands on it. Serve this crisp, delectable and mouth-watering ghevar as it is and enjoy!
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap this up for this exceptional food ghevar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
