Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Prepare 1/4 tsp Chinese 5 Spice
  4. Get ● For The Chicken Marinade
  5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
  6. Make ready as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. Prepare as needed Onion Powder
  11. Prepare as needed Garlic Powder
  12. Make ready as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Get Thai Chilies
  15. Make ready Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Take Leaves Cilantro [no stems]
  18. Prepare Snap Peas [left whole]
  19. Take Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Get Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Prepare as needed Bottled Ginger Salad Sauce
  24. Make ready ● For The Sides
  25. Get Thai Chilies [optional]
  26. Take as needed Teriyaki Sauce
  27. Take as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap it up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!