Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Get ● For The Noodles
  2. Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Prepare ● For The Thai Garlic Sauce
  4. Take 2 tbsp Garlic Olive Oil [more if needed]
  5. Make ready 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. Take 1 tbsp Granulated Garlic Powder
  8. Prepare 1/8 Cup Fresh Garlic Chives [diced]
  9. Take 1 tsp Minced Lemongrass
  10. Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Make ready 2 tbsp Oyster Sauce [or more to taste]
  12. Take 1 tsp Pureed Ginger [in bottle]
  13. Take 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Make ready 1 tsp Dried Thai Chilies [crushed]
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Toasted Sesame Seeds
  19. Prepare ● For The Sides & Garnishments
  20. Make ready Quality Sake [preferred]
  21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Prepare Siriacha Garlic Chili Sauce
  23. Take Light Soy Sauce
  24. Make ready Leaves Fresh Basil
  25. Prepare Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

So that is going to wrap it up with this special food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!